My family and I eat 17 fruits, veggies, and whole grains every single day: apples, oranges, pineapples, cranberries, peaches, acerola cherries, papaya, carrots, parsley, beets, kale, broccoli, cabbage, spinach, tomatoes, oat bran, and rice bran. Those are all the fruits, veggies, and whole grains in Juice Plus (Orchard and Garden Blends).
My husband and I also take Juice Plus Vineyard Blend, which includes Concord grapes, blueberries, cranberries, blackberries, bilberries, raspberries, red currants, black currants, elderberries, and artichokes. So that’s a total of 26 different fruits, veggies, and whole grains we eat every day.
Top Ten Reasons Why We Eat Juice Plus:
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It’s whole-food based, not a synthetic vitamin. Juice Plus has replaced our multivitamin.
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It’s all-natural. No artificial flavors, colors, sweeteners, or preservatives.
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It’s the best-selling whole-food-based nutritional product in the world.
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It’s the most thoroughly researched brand-name nutritional product in the world, backed by 17 peer-reviewed, published, medical research studies.
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It’s the first nutritional supplement to receive a FOOD label from the FDA.
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It is recommended by thousands of doctors, nurses, and chiropractors around the globe. (My chiropractor has been taking it for ten years, and he recommends it to all his patients.)
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My kids love to eat the gummies. It’s like eating candy!
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It helps my family fight off colds and other illnesses.
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It gives me more energy.
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It gives us an easy way to add more fruits and veggies to our diet.
More info: JP website
Questions? Write to me at lisakellywrites (at) gmail (dot) com.
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